Introduction
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Peking Duck
Thin slices of aromatic duck with crispy skin served in a wrap.
Steps to make:
Peking Duck
Ingredients
4 boneless duck breasts (skin on; rinsed and thoroughly patted dry with paper towel)
1/4 teaspoon salt
1 teaspoon light soy sauce
1 teaspoon Shaoxing wine
1/8 teaspoon five spice powder
1 tablespoon
12.5 hours
4
Origin:
China