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Introduction

Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry.

Malai Kofta

Fried potato balls swimming in a creamy, tomato curry sauce.

Steps to make:

Malai Kofta

Ingredients

Origin:

Punjab, India

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