Introduction
A samosa is a South Asian fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.
Samosa
Pastry filled with a range of delights and fried or baked until crispy.
Steps to make:
Samosa
Ingredients
1/2 lb. (0.2 kg) potatoes, peeled
2 tablespoons oil
1/4 small onion, diced
1/4 cup green peas, smashed
1 tablespoon curry powder
1/2 teaspoon chili powder
1 teaspoon sugar
salt to taste
1 egg white
spring roll wrappers, cut into 3 equal-sized rectangle pieces
oil for deep-frying
30 min
5
Origin:
Southern Asia
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