Introduction

A samosa is a South Asian fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.

Samosa

Pastry filled with a range of delights and fried or baked until crispy.

Steps to make:

Samosa

Ingredients

  • 1/2 lb. (0.2 kg) potatoes, peeled

  • 2 tablespoons oil

  • 1/4 small onion, diced

  • 1/4 cup green peas, smashed

  • 1 tablespoon curry powder

  • 1/2 teaspoon chili powder

  • 1 teaspoon sugar

  • salt to taste

  • 1 egg white

  • spring roll wrappers, cut into 3 equal-sized rectangle pieces

  • oil for deep-frying

30 min

5

Origin:

Southern Asia

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