Introduction
This delicious creamy dish is a delight with each mouthful. The possibilities are endless with the combinations, but our fav is made with Arborio rice, cooked with wine and stock until creamy and mixed through bacon, mushrooms and loads of parmesan.
Risotto
Rice cooked until creamy and mixed through with parmesan
Steps to make:
Risotto
Ingredients
1 tbsp olive oil
1 onion, chopped
8 rashers streaky bacon, chopped
250g chestnut mushrooms, sliced
300g risotto rice
1l hot chicken stock
grated parmesan to serve
40 min
4
Origin:
Italian
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