Introduction

Originating near the Mediterranean Sea, ratatouille is a bright and chunky summer vegetable stew, rich with olive oil and fragrant with garlic and herbs. Lots of chopping vege into cubes, but well worth the result!

Ratatouille

A hearty dish of sliced and stewed courgette, tomatoes and onions and more in a smooth tomato sauce.

Steps to make:

Ratatouille

Ingredients

  • 1 large eggplant, cut into 1/3-inch cubes

  • Salt

  • 6 tablespoons extra virgin olive oil, plus more for serving

  • 2 medium zucchini (about 1 lb), cut into 1/3-inch cubes

  • 1 medium yellow onion, finely chopped

  • 1 red, orange or yellow bell pepper, cut into 1/4-inch dice

  • 5 large cloves garlic, chopped

  • 5 large vine-ripened tomatoes (1.75 lb), cut into 1/3-inch cubes, with their juices

  • 1 tablespoon tomato paste

  • 2 teaspoons fresh chopped thyme, plus more for serving

  • 3/4 teaspoon sugar

  • 1/4 teaspoon crushed red pepper flakes (optional)

  • 3 tablespoons chopped fresh basil

1 hour 15 min

8

Origin:

French

Is your Recipe Better?

#aubergine #tomato #eggplant #courgette #zucchini #onion #frenchfood #menu #Game​ #GirlGame​ #BoyGame​ #cardgame​ #parlourgame​ #partygame​ #Kickstarter​ #familygame​ #gamesforkids​ #fungame​ #oldscool​ #new​ #overcooked​ #grannygame​ #4playergame​ #3playergame​ #5playergame​ #6playergame​ #cooking​​ #recipe #recipes #delicious #fun​ ​#cookinggame​ #whatsupwednesday​ #recipefordisaster​ #boardgame​ #boardgames​ #boardgamegeek​ #tabletopgames​ #bgg​ #tabletop​ #boardgamesofinstagram​ #boardgamer​ #games​ #gamenight​ #game​ #tabletopgaming​ #boardgaming​ #boardgameaddict​ #tabletopgame​ #cardgame​ #boardgamenight​ #gamer​ #brettspiele​ #bggcommunity​ #gaming​ #cardgames​ #geek​ #food​ #chef​ #yummy​