Introduction

Classic, British, traditional dish consisting of fried fish in batter, served with chips (thick fries!) The dish originated in England, where the fish and the chips had been introduced from separate immigrant cultures, but nobody knows who first put together the yummy fusion that became this classic British meal. Don't forget the mushy peas and maybe a little tartar sauce!

Fish and Chips

Battered and deep fried fish served with thick cut potatoes and tartar sauce.

Steps to make:

Fish and Chips

Ingredients

Origin:

England

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