Introduction

Beef Wellington originated in England and is a steak dish of epic flavour. It is made out of steak (preferably Fillet) coated with pâté (usually pâté de foie gras) and finely chopped mushrooms, Then wrapped in puff pastry and baked. Some cooks even wrap the whole thing in parma ham to retain the moisture and prevent it from making the pastry soggy.

Beef Wellington

Favourite of the royal family

Steps to make:

Beef Wellington

wrap it, cook it, eat it

Origin:

wrap it cook it eat it